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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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Tuscany Spice-no salt |
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Basil, oregano, mixed bell peppers, garlic, pepper, and fennel. Use as all purpose seasoning, on meats, and on vegetables. |
Tuscany Spice |
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To contact us: |
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Work cell 319-541-9566 If for any reason you have problems with the web site please notify me immediately! I encourage comments or suggestions. |
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Foods to eat with Tuscany Spice: Artichokes, asparagus, avocado, beans of all sorts, green beans, beef, savory breads, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, celery, CHEESE, chicken or turkey, chili, chocolate, corn, cucumbers, eggplant, eggs, fish, greens, ham, lamb, meatloaf, mushrooms, onions, pasta, peas, pork, potatoes, rabbit, rice, salads, salmon, seafood, soups, stews, spinach, summer squash, stuffing, tomatoes, tuna, and all vegetables. |
