Cocina del Mundo Herbs & Spices

Opening your eyes to the worlds kitchen!

Dill Dip Seasoning

Dill, scallion, garlic, chervil, lemon, and citric acid. 

Great on everything I have put it with!!!

Dill Dip Seasoning

Foods to each with Dill Spice:Artichokes, asparagus, white beans, savory breads, broccoli, cabbage, carrots, cheese, chicken & turkey, corn, cucumbers, fish, ham, mushrooms, onions, pasta, peas, pork, potatoes, rice, salads, salmon, sauces, seafood, soups & stews, summer squash, tomatoes, tuna, and vegetables.

As my son says “It is good with everything!”

Dill, scallion, garlic, onion, chervil, lemon, and citric acid.

For sour cream dip16 oz. sour cream/plain yogurt 1 T. seasoning, 1 tsp. red

wine vinegar, salt & pepper to taste.  For Cream Cheese Ball 1 T. seasoning to 16 oz. cream cheese.  For Dill Spread1 tsp. seasoning and salt to taste.

Sprinkle in alfredo sauce; or on seafood, salmon, fish, chicken, and pork. 

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Dill Dip