Cocina del Mundo Herbs & Spices

Opening your eyes to the worlds kitchen!

Fragrant paste: shallots, ginger, garlic, lemon grass, coriander, turmeric, & red chili. 

Indonesian Sate

Foods to eat with Indonesian Sate:

Broccoli, cabbage of all sorts, carrots, celery,  chicken, cucumbers, fish, greens, mushrooms, onions, peas (snow peas), rice, salads, salmon, seafood, spinach, and vegetables of all sorts.

Indonesian Sate Recipes

Indonesian Cucumbers

1 tsp. fragrant paste (there are two packets with this spice, one is for the peanut sauce, and the other is fragrant paste)

1 cup water

1 tsp. soy sauce

1 T. rice vinegar (or white vinegar)

1/2 burpless cucumber

Let marinate for 3-4 hours before eating

Fragrant paste: shallots, ginger, garlic, lemon grass, coriander, turmeric, & red chili.  Mix fragrant paste with 1 tsp.  sugar, 3 T. sweet soy sauce, and 1 T. vegetable oil.  Use this to marinade skewered meat (chicken or beef) before grilling.  Serve peanut sauce as dip for meat.  Best with steamed vegetables and rice

Indonesian Sate

To contact us:

Work cell 319-541-9566

If for any reason you have problems with the web site please notify me immediately!  I encourage comments or suggestions.