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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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Zorro Seasoning-Foxpoint |
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Shallots, chives, green peppercorn, onion, and bell pepper. Use as all purpose seasoning. Great in dips. 1 oz. packet or 4 oz. plastic |
Zorro Seasoning-Foxpoint |
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Foods to eat with Zorro Seasoning: Beef, cheese, chicken, corn, fish, greens, peas, potato, salmon, seafood, spinach, sour cream, tomato, turkey, and vegetables. Use as substitute for garlic. Smoked Salmon cheese ball 2 8 oz. packages cream cheese 1 T. Zorro Seasoning 4 oz. smoked salmon Stir together ingredients and refrigerate for 2 hours before serving. Serve with crackers, celery, or use as spread. To make torte: Stir in 2 eggs into the above mix. Pour into cheese cake pan. Bake in 300° oven for 1 hour. Let cool for 30 minutes. Remove from pan; garnish with paprika and chopped green onion. Steak marinade 1 tsp. Zorro seasoning (per steak) 1/2 cup olive oil 1 tsp salt 1 T. bourbon (or beer) Allow steak to marinade for at least 3 hours before grilling. |
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Shallots, chives, green peppercorn, onion, and bell pepper. Use as all purpose seasoning. Great in dips. Made for someone whom wanted a shallot seasoning. Zorro is fox in Spanish.
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Zorro Seasoning |
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To contact us: |
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Work cell 319-541-9566 If for any reason you have problems with the web site please notify me immediately! I encourage comments or suggestions. |
