Cocina del Mundo Herbs & Spices

Opening your eyes to the worlds kitchen!

Bengali Lime Curry

Kala geera, cumin, lime, salt, roasted garlic, turmeric, coriander, pepper, cardamom, allspice, brown mustard seed, cinnamon, and nutmeg.

Use with beans, rice, fish, and in curried Caribbean recipes.

Bengali Lime Curry

Bengali Lime Curry

Bengali cuisine is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. With an emphasis on fish and lentils served with rice as a staple diet, Bengali cuisine is known for its subtle flavors.

 

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Foods to eat with Bengali Lime Curry:

Apples, breads, brussels sprouts, cabbage, carrots, cauliflower, celery, cheese, chicken or turkey, chili, corn, cucumbers, eggs, fish, lamb, onions, pears, peas, potatoes, sweet potatoes,  pumpkin, rice, salmon, seafood, soups and stews, spinach, squash, tomatoes, tuna, turnips, and vegetables of all sorts.

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