Cocina del Mundo Herbs & Spices

Opening your eyes to the worlds kitchen!

Couscous is a coarsely ground semolina pasta. The grain is a staple in many North African countries. Over the last decade, it's cropped up on American menus and dinner tables. Parboiled couscous is now available in many grocery stores.  To cook couscous pour 1 cup pasta into 1 cup boiling salted water.  Let pasta soak up water for 2 minutes and serve.

Couscous

Price: $4.25

Mixes of Couscous with Vegetables and Spices

Berbere Couscous

Couscous, onion, bell pepper, garlic, carrot, spinach, Berbere spice, salt, and pepper.

Lemon Coconut Curry Couscous

Couscous, tomato, onion, celery, green onion, bell pepper, garlic, lemon, coconut, and California Curry.

Massaman Couscous

Couscous, onion, celery, green onion, bell pepper, pepper, pineapple, & Massaman Curry.

Mediterranean Couscous

Couscous, tomato, bell pepper, garlic, onion, pepper, lemon, orange, oregano, basil, fennel, sea salt, and sumac.

Moroccan Couscous

Couscous, onion, garlic, tomato, bell pepper, leeks, raisins, paprika Moroccan Spice Blend.

Orange Pecan Couscous

Couscous, leeks, pecans, bell pepper, orange, parsley, sea salt, cinnamon, nutmeg, grains of paradise, and cloves.

Pinenut Parmesan Couscous

Couscous, pine nuts, parmesan, tomato, bell pepper, onion, garlic, pepper, rosemary, bay, lemon, basil, sea salt, and red chili.

Moroccan Orange Couscous

Couscous, almonds, golden raisins, bell pepper, onion, orange, vanilla sugar, cinnamon, pepper, Moroccan Orange Spice, & salt.

Turkish Couscous

Couscous, tomato, bell pepper, leeks, yellow raisins, garlic, onion, pepper, cumin, coriander, lemon, oregano, bay, red chili, nutmeg, and sumac.

Tunisian Couscous

Couscous, onion, celery, green onion, red bell pepper, pepper, meatless beef broth, Soleil’s Spice, and salt.

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