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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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Hickory Vanilla Rub |
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Hickory Vanilla Rub-onion, garlic, tomato flakes, mixed bell pepper, hickory salt, lemon, ginger, parsley, lime pepper, vanilla, nutmeg, and habanero. |
Hickory Vanilla Rub |
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Food to eat with Hickory Vanilla Rub: Beef, bbq sauces, black beans, savory breads, carrots, chicken, duck, greens, lamb, meatloaf (lamb, pork, and beef), onions, pork, potatoes, salad dressings, salmon, sausages, seafood, shellfish, spinach, squash-summer & winter, sweet potatoes, tomatoes, and turkey.
Hickory Vanilla Recipes Hickory Salad Dressing 2 pureed tomatoes 1 T. rice vinegar 2 T. water 1 T. sour cream 1 T. Hickory Vanilla Rub Stir together and let flavors mingle for 20 minutes before serving. Good on lettuce, spinach, and potato salads. Hickory Vanilla Marinade 1/2 cup olive oil or vegetable oil 1/4 c. soy sauce 1/2 cup chopped green onion 2 c. chicken stock or pork stock 2 T. Hickory Vanilla Rub 2 lb. Pork, Chicken, Turkey, or Beef Place all ingredients in a large plastic bag, thoroughly coating the meat. Marinate for 24 hours. Turn the meat over in bag after 12 hours. Herbed Hickory Batter 1 c. flour 1/2 c. room temperature water 1 T. sesame oil 1 T. Hickory Vanilla rub 1/2 c. chopped fresh parsley -Whip together ingredients. You may need more water depending on how thick you want the batter to be. Prior to frying dip tuna, vegetables, etc., into flour. Then dip into batter, and immediately drop into vegetable frying liquid. Fry for 5-8 minutes on high heat. Excellent with fried mushrooms, zucchini, and onions.
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Hickory Vanilla RubThis spice was made for some customers who love to barbeque but wanted something new and different. Vanilla is excellent in pork marinades. |
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To contact us: |
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Work cell 319-541-9566 If for any reason you have problems with the web site please notify me immediately! I encourage comments or suggestions. |
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