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Greek Spice Blend-Perfect mild blend with garlic, lemon, tomato, and peppers. Use as rub or as all purpose seasoning. |
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$4/1.75 oz. |
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Herbs de Provence-Essential French herb blend used with everything. Used on roasted pork, duck, chicken, and lamb. These herbs are commonly found in southeastern France carrying over from the Roman times. |
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$4/.5 oz. |
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Italian Rome Blend-Spices dating back to the Roman times. Add to olive oil and vinegar for marinades. Sauté with olive oil and diced tomato for a bold pasta sauce. Great rub on meat and vegetables. |
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$4/1.75 oz. |
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Mediterranean Spice Rub-This blend uses traditional spices used in the Mediterranean. This blend is specifically made for rubbing on seafood, meats, or vegetables. |
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$4/1.5 oz. |
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Spanish Saffron Blend-Perfect for Paella. Spanish flavors for rice, noodles, stews, and seafood dishes. |
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$4/1 oz. |
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Basil, oregano, mixed bell peppers, garlic, pepper, and fennel. Use as all purpose seasoning, on meats, and on vegetables. |
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Price: $4.00 |
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Tuscan-Tomato, garlic, and herbs are the flavors of Tuscany. Add to olive oil, alfredo, pasta sauces; use instead of fresh tomato, make into dressing, or use as rub. |
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$4/1.5 oz. |
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Turkish Spice Blend-Fresh hand ground spices blended from my own recipe. This blend was made specifically for grilled meat or kebobs, although it would be excellent with grilled vegetables. Imagine the spice bazaars of Istanbul… |
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$4 /2 oz. |
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Zahtar is a traditional Mediterranean herb blend. My recipe consists of marjoram, oregano, thyme, sesame, and sumac. This seasoning is eaten with pita, then olive oil, and then Zahtar. It is very good with eggs, cottage cheese, yogurt, with meats and vegetables, or in soups. |
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$3/1.25 oz. |
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Walnuts, tomato, garlic, basil, mushrooms, and pepper. Use as rub for meat or stuff into sausage. Season lasagna cheese or meat filling for a special treat! |
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$4/1.5 oz. |
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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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$4/1.5 oz. |
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This blend was put together with one thing in mind, shellfish. But by all means use it with rice, pasta, polenta, lamb, chicken, or vegetables. Armenian Currant Blend combines pine nuts, currants, cumin, cinnamon, and sesame. |
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Price: $4.00 |
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NEW |
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Arrabbiata is a Roman sauce of garlic, tomatoes, basil and red chili cooked in olive oil. The dish is usually served with pasta, chopped fresh parsley sprinkled on top. All'arrabbiata means "angry style", named as such due to the heat of the peppers. |
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ARRABBIATA Herb |
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$4/.8 oz |
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The green herb mixture considered essential to all stocks, stews, and soups. |
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$4/1.5 oz. |
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Basil Pesto Seasoning-Add to olive oil for pesto sauce, sprinkle on anything for excellent flavor. Ideally this herb blend is perfect to be added to sauces; alfredo, tomato anything, or in dressings. |
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$4/.75 oz. |
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Florentine Herb Blend-Used as a condiment to sprinkle on food. Red chili and green herbs are found everywhere in Florence. with meats and vegetables, or in soups. |
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$4/1.5 oz. |
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French Parsley Pistou-French style pesto is a true original. Add to olive oil and drizzle over soups, dip with bread, add to sauces, or use as rub. Excellent as rub for seafood, chicken, pork, and vegetables. |
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Mediterranean Spices Please click on headings or pictures for info on spices. |
Contact us:Cell: 1-319-541-9566 |
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Information |
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Tucany Spice-no salt |