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Soleil’s Squash Soup Spice |
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Cocina Del Mundo Herbs & Spices |
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Opening your eyes to the world's kitchen! |
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Tandoori Spice & Soleil’s Squash Soup Spice |
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Fresh hand ground spices blended from my own recipe: Tandoori Spice, Soleil’s Squash Soup Spice, and Ras el hanout (not pictured). |
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Foods to eat with Tandoori Spice Apples, apricot, beans, beef, breads (savory), cauliflower, cheeses, chicken, cucumber, eggplant, fish, fruit, garlic lamb, mango, meatloaf or vegan meatloaf, mushrooms, onions, parsnips, pasta, pears, peas, pork, potatoes, rabbit, RICE, salads, salmon, seafood, soups & stews, spinach, stuffing (bread stuffing), tomatoes, tuna, turkey, turnips, and vegetables of all sorts. Tandoori recipes Mango Chicken Salad 3 c. cooked cubed chicken 1/2 c. red bell pepper 1 diced onion 4 ribs celery diced 1 c. diced dried mango 1 cup light mayo 2 T. dijon mustard 2 tsp. Tandoori Spice Stir together and refrigerate 1 hour before serving Tandoori Chicken Rub 1 tsp. Tandoori spice per large chicken breast with 1 tsp. oil before baking.
How to use Soleil’s Squash Soup Spice: (from the former restaurant Soleil’s Solar Living Café, a wonderful place, sorry to see it go!!!) For squash soup: in large saucepan combine 2 lb. butternut squash (peeled, deseeded, and cubed), 4 cups water, 2 cans coconut milk (large), 1 large yellow onion (roughly chopped), 2 stalks celery (roughly chopped), 2 T. spice, and salt to taste. Bring to a boil, reduce heat to simmer, and cook 45-50 minutes (until squash is soft). Puree until smooth. And as Soleil says ‘Voila’
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Price: $4.00/1.5 cellophane packet |
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Tandoori Spice Tandoori ovens are used throughout India, they are made of brick and clay, with a rounded-top, cooks meat at high temperatures. Tandoori paste is usually a red, wet paste made from the Indian spices. Traditionally Tandoori spices are mixed with oils and are rubbed into the skin of meat and heated in the Tandoori oven over very high temperatures. My Tandoori spice is a mixture of paprika, cumin, coriander, turmeric, garlic, cayenne, amchur, cinnamon, nutmeg, cardamom, cloves, & ajwain. Rub Tandoori on to meat and cook over an intense smoky fire.
Soleil’s Squash Soup Spice The best way to explain Soleil’s spice is it resembles an African curry, with paprika, coriander, fennel, and ginger.
Ras el Hanout A toasted African curry mixture containing many seeds, rose petals, saffron, ginger, thyme, and cinnamon. Until now I always bought Ras el Hanout in tiny tins for high prices, and wondered what made the contents so precious. The mystery of foreign foods will never cease to amaze me. |
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Tandoori Spice |
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319-541-9566 cell Home e-mail: kristinabeckons@aol.com 185 Hwy 965 NE Suite 3 North Liberty, Iowa 52317 Between Curves and Sheer Encounters in Liberty Plaza
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