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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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Tandoori Spice |
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My Tandoori spice is a mixture of paprika, cumin, coriander, turmeric, garlic, cayenne, amchur, cinnamon, nutmeg, cardamom, cloves, & ajwain. Rub Tandoori on to meat and cook over an intense smoky fire. |
Tandoori Spice |
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Foods to eat with Tandoori Spice Apples, apricot, beans, beef, breads (savory), cauliflower, cheeses, chicken, cucumber, eggplant, fish, fruit, garlic lamb, mango, meatloaf or vegan meatloaf, mushrooms, onions, parsnips, pasta, pears, peas, pork, potatoes, rabbit, RICE, salads, salmon, seafood, soups & stews, spinach, stuffing (bread stuffing), tomatoes, tuna, turkey, turnips, and vegetables of all sorts. Tandoori recipes Mango Chicken Salad 3 c. cooked cubed chicken 1/2 c. red bell pepper 1 diced onion 4 ribs celery diced 1 c. diced dried mango 1 cup light mayo 2 T. dijon mustard 2 tsp. Tandoori Spice Stir together and refrigerate 1 hour before serving Tandoori Chicken Rub 1 tsp. Tandoori spice per large chicken breast with 1 tsp. oil before baking. |
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Tandoori Spice Tandoori ovens are used throughout India, they are made of brick and clay, with a rounded-top, cooks meat at high temperatures. Tandoori paste is usually a red, wet paste made from the Indian spices. Traditionally Tandoori spices are mixed with oils and are rubbed into the skin of meat and heated in the Tandoori oven over very high temperatures. My Tandoori spice is a mixture of paprika, cumin, coriander, turmeric, garlic, cayenne, amchur, cinnamon, nutmeg, cardamom, cloves, & ajwain. Rub Tandoori on to meat and cook over an intense smoky fire. |
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Tandoori Spice |
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