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Fragrant paste: shallots, ginger, garlic, lemon grass, coriander, turmeric, & red chili. |
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$4/1 oz. packet |
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Himalayan mineral salts mixed with onion, lemon, garlic, pepper, ginger, fennel, herbs, and spice. Meant to aid in digestion and aid healing for skin and stomach issues. |
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$4/1.5 oz. packet |
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Cocina del Mundo Herbs & Spices |
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Opening your eyes to the worlds kitchen! |
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$4/2 oz. packet |
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This blend is a mixture of Asian goodies including onion, garlic, ginger, black pepper, sesame, and red chili. Rub on grilled meats. Add 1 tsp. to stir fries, soups, to sesame oil and rice vinegar dressings. |
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$4 /1.75 oz. packet |
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For people who love the Asian flavors but don’t like the heat, it includes plenty of ginger, sesame, and lemon grass. Add to ramen, to rice, to stir fries, or rub on meat and vegetables. |
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$4/1.5 oz. packet |
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This mixture varies very much between makers. I used red chili, roasted kelp, sesame, black and white pepper, with mandarin orange peel. It is sprinkled over noodles, nori, and in Japanese soups. Made to order only. |
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$4/1.75 oz. packet |
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$3.50/1.5 oz. packet |
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Fresh hand ground spices blended from my own recipe. Persian spices and cuisine still have a large influence in Tibet. They do not eat garlic or onions. These spices are good with lamb, chicken, and vegetarian cuisine. |
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$4/1.5 oz. packet |
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Onion, garlic, shallot, lemon grass, red chili, ginger, soy sauce powder (soy, maltodextrin, wheat, salt), green onion, white pepper, cilantro, galangal, Thai basil, coconut & kaffir lime smoked sea salt, and coconut powder. |
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The Orient |
Cell: 1-319-541-9566 |
